Description
Thick, fluffy bread baked with a honey-butter mixture until golden and crispy—this indulgent toast is the perfect sweet treat for any time of day.
Ingredients
Units Scale
- 2 thick slices shokupan or brioche bread
- 50 g butter, at room temperature
- 3 1/2 tbsp light brown sugar
- 1 tbsp honey
- pinch of salt
Instructions
- In a bowl, mix the room temperature butter and light brown sugar using a spoon until well combined.
- Add the honey and a pinch of salt to the butter-sugar mixture and stir until the mixture is smooth and creamy.
- Cut the shokupan or brioche into thick slices, removing the crust to create even squares.
- Generously spread the honey butter mixture on both sides of the bread slices, making sure to coat the edges as well.
- Place the buttered bread slices on a baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C for 20 minutes, flipping the slices halfway through to ensure even browning. The toast should develop a light brown, caramelized colour.
- Once baked, remove the toasts from the oven and transfer them to a cooling rack. Allow them to cool for 10 minutes before serving.