Butternut Squash Green Chile Chicken Soup

Craving something comforting yet vibrant? This soup is packed with butternut squash, chicken, and green chilies, making it perfect for those cooler evenings. One pot, endless flavour! #ComfortFood #SoupSeason #ButternutSquash. Hearty Butternut Squash Green Chile Chicken Soup: A protein-packed, veggie-rich dish perfect for cozy nights, made with leftover ingredients and vibrant flavours.

As the weather transitions from the cool breezes of spring to the warmer days ahead, there’s still a comforting allure to a bowl of hearty soup. Today, I’m excited to share a recipe that’s not only warming and delicious but also a perfect way to use up those leftover ingredients you might have stashed in your freezer. This Butternut Squash Green Chile Chicken Soup is a delightful fusion of protein, vegetables, and vibrant flavours that will surely become a favourite in your household.

If you’re anything like me, you probably have a habit of storing extra ingredients in the freezer. It’s a practical way to reduce waste and always have something on hand for impromptu cooking sessions. This recipe was born out of such practicality. I found myself with some leftover butternut squash, fresh corn kernels, and half a chicken breast—ingredients that individually didn’t seem to make sense. However, combined with the right spices and a bit of creativity, they transformed into a heartwarming and flavourful soup.

The star of this soup is, of course, the butternut squash. Its natural sweetness and creamy texture make it a fantastic base for soups. Paired with green chilies and diced chicken, it creates a balanced dish that’s both nourishing and satisfying. The addition of fresh corn kernels adds a delightful crunch and sweetness, while the green capsicum and coriander bring a burst of freshness and colour.

While this soup is ideal for a cold night, it’s also perfect for those slightly cooler evenings as the temperatures start to rise. The spices and lime juice give it a vibrant kick that’s refreshing yet comforting. Plus, it’s all made in one pot, making it a convenient and easy meal option.

Butternut Squash Green Chile Chicken Soup

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• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Yield: 6 1x
• Category: Soup
• Cuisine: Mexican

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Description

Hearty Butternut Squash Green Chile Chicken Soup: A protein-packed, veggie-rich dish perfect for cozy nights, made with leftover ingredients and vibrant flavours.

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Ingredients

Units USM Scale 1x2x3x

• 3 cups cubed butternut squash
• 1 cup fresh corn kernels
• 400 g chicken breast, diced
• 4 cups chicken stock
• 1/2 cup cream
• 1/4 cup chopped green chilies
• 1 green capsicum, diced very small
• 1/4 cup chopped coriander
• 2 tsp cumin
• 1 tsp dried oregano
• 6 cloves garlic, minced
• 1 large white onion, chopped
• 1 small lime, juiced
• salt, to taste
• freshly ground black pepper, to taste
• olive oil

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Instructions

1. Place a pot over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the garlic, onion, green capsicum, and coriander. Cook for a few minutes until the onion becomes translucent.
2. Add the green chilies, butternut squash, cumin, and oregano to the pot. Sauté for a few more minutes to let the spices cook a bit.
3. Pour in the chicken stock, then add the diced chicken, corn, salt, pepper, and lime juice. Stir well to combine.
4. Bring the soup to a boil, then cover, reduce the heat to low, and simmer for 25 minutes until the chicken is fully cooked and the butternut squash is tender.
5. Mix in the cream and let the soup simmer for an additional 2 minutes.
6. Adjust the seasoning with more salt and freshly ground black pepper to taste.
7. Ladle the soup into bowls and serve hot. Enjoy!

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This Butternut Squash Green Chile Chicken Soup is a testament to the beauty of using simple, leftover ingredients to create something extraordinary. It’s a dish that brings together the best of flavours, nutrition, and comfort in one bowl. So, the next time you find yourself with some leftover ingredients, don’t hesitate to experiment—you might just create your next favourite recipe!