27 Filipino Noodle Soups You Need to Try

Explore 27 delicious Filipino noodle soups! From Seafood Lomi to Chicken Mami, discover unique flavours and comforting bowls of goodness. ️ Nothing beats a warm bowl of Filipino noodle soup on a rainy day! Dive into these 27 must-try recipes and discover your new favourite comfort food. #FilipinoCuisine #NoodleSoup #FoodieAdventures

Hello, fellow food lovers! Today, we’re diving into the world of Filipino cuisine with 27 Filipino Noodle Soups You Need to Try. Each of these soups brings a unique taste and cultural history that is sure to tantalize your taste buds. From the coastal flavours of Seafood Lomi to the heartwarming goodness of Chicken Mami, these noodle soups are perfect for any occasion.

Growing up, noodle soups were a staple in my household, especially during the rainy season. There’s something incredibly comforting about a steaming bowl of soup, and the Filipino versions are no exception. Whether you’re looking for a quick meal or something to impress your guests, these recipes have you covered.

So, grab your soup pot and let’s explore these delicious and soul-warming Filipino noodle soups!

Seafood Lomi
Dive into culinary bliss with a savoury bowl of comfort bursting with prawns, squid, mussels, and more in a rich seafood broth.

Pancit Alangan
Bocaue’s unique soupy pancit bihon infused with milk, veggies, and chicharon. This flavourful enigma is a must-try in Bulacan!

Buto Butong Sotanghon
A hearty fusion of Filipino pork back bones and Chinese-inspired sotanghon noodles, perfect for chilly days.

Miki ti Batac
From the Ilocos region, this dish features thick egg noodles, pork, and vegetables in a warm and savoury broth.

Masuki Mami
A Filipino-Chinese noodle soup with thin, slightly chewy egg noodles cooked in a rich chicken broth, topped with chicken and pork.

Quiapo Style Sotanghon Soup
Made popular by food vloggers, this sotanghon soup features mung bean vermicelli noodles in a broth simmered with pigs’ head and pork bones.

Bihongke
The Tagalog version of sotanghon soup, prepared with bihon noodles, chicken, vegetables, and sometimes eggs.

Lomisua
A fusion of Lomi and Misua, combining flour vermicelli and luffa in a starchy sauce with egg strands, carrots, pork, fish balls, and vegetables.

Manong’s Beef Mami
A street food staple with beef bone broth, wheat noodles, tender beef, beef offal, spring onions, soy sauce, and hot sauce.

Chao Long
A Filipino style Pho with rice noodles, richer and sweeter beef broth, chunks of beef, calamansi, and herbs.

Maki Mi
A thick pork tenderloin noodle soup made from marinated pork, cooked in a thickened stock, served over wheat noodles.

Sopas ala Pobre
A Bulalo broth-based soup with Misua noodles, turmeric, and moringa leaves.

Batsui
A soup with pork meat, spleen, kidneys, and liver, along with ginger and flour vermicelli.

Sinanta
A dish from Cagayan Valley with flat egg noodles, rice vermicelli, spring onions, clams, chicken, and pork in an annatto-infused broth.

Lang Lang
Glass noodles, chicken, pork meatballs, and vegetables in a flavourful broth.

Almondigas
Meatballs, flour vermicelli, and sponge gourd cooked in chicken stock.

Abra Miki
Miki noodles in a rich pork and chicken stock coloured with annatto seeds, topped with crispy pork and egg.

Hi-Bol
A sour and bitter Ilocano soup with pancit lusay, served hot with chillies.

Sardines with Misua
Sardines sautéed with garlic and onions, served with flour vermicelli in a budget-friendly soup.

Kinalas
A Bicolano dish with tender meat from pork or beef’s head, served with a thick sauce over noodles.

La Paz Batchoy

La Paz Batchoy
A popular Iloilo dish with pork offal like spleen, kidneys, and liver in a rich broth.

Batchoy Tagalog
A variant of Batchoy with smoked meats and offal.

Chicken Mami
A popular street food with chicken bone broth, wheat noodles, and tender chicken pieces.

Sotanghon Soup
A Filipino chicken noodle soup with mung bean vermicelli, perfect for cold days.

Lomi
A thick fresh egg noodle dish in starchy gravy with crispy pork, shrimps, and vegetables.

Pancit Molo
Pork and prawn wontons in chicken broth, served with cooked wonton wrappers acting like noodles.

Misua
Thin flour vermicelli noodles with proteins like pork, shrimps, and chicken, along with vegetables.

Enjoy these hearty and flavourful Filipino noodle soups that are sure to warm your soul and tantalize your taste buds!

There you have it, folks—27 Filipino Noodle Soups You Need to Try! These recipes are not just meals but a glimpse into the rich culinary heritage of the Philippines. I hope you enjoy making and savouring these dishes as much as I do. Don’t forget to share your creations and experiences in the comments below!