Name: Pinulpugan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg pork belly, sliced into thick strips; 2 cups cane vinegar; 3 tbsp soy sauce; 8 pcs large red chillies, sliced; 1 large red onion, chopped; 2 tsp salt; 2 tsp ground black pepper; calamansi, to serve

Description

Grilled pork belly marinated in vinegar, soy sauce, and chilies, offering a smoky, savory, and tangy flavour profile from Ilocano cuisine.

Ingredients

Units Scale

1 kg pork belly, sliced into thick strips
2 cups cane vinegar
3 tbsp soy sauce
8 pcs large red chillies, sliced
1 large red onion, chopped
2 tsp salt
2 tsp ground black pepper
calamansi, to serve

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Instructions

Grill pork over charcoal until cooked and charred on the edges.
Remove from grill and chop pork into small pieces. Place in a big bowl.
Combine together vinegar, soy sauce, onion, red chillies, salt, and black pepper. Mix well.
Pour vinegar mixture over bowl with pork, toss to combine. Let it rest for 10 minutes for meat to absorb the flavour, then toss again before serving.
Serve with calamansi on the side.