10 Mouth-Watering Mussels Recipes You Need to Try

Explore 10 delectable mussels recipes that will elevate your seafood game. From Baked Tahong to Moules à la Crème, these dishes are a must-try! Get ready to dive into the world of mussels with our top 10 must-try recipes! From crispy delights to creamy indulgences, these dishes will leave you craving more. #SeafoodLovers #MusselsMania #DeliciousRecipes

Welcome to our latest culinary roundup, 10 Mouth-Watering Mussels Recipes You Need to Try! If you’re a mussel enthusiast or simply looking to explore new seafood dishes, you’re in for a treat. This collection features a variety of mussels recipes also called Tahong in the Philippines, from classic favourites to creative innovations, showcasing the versatility and deliciousness of mussels.

Each recipe brings its unique twist, ensuring there’s something for everyone, whether you prefer baked, fried, or simmered mussels. Let’s dive into these delectable dishes and discover new ways to enjoy this beloved seafood.

Filipino cuisine, along with other global influences, offers a rich tapestry of flavours and techniques for cooking mussels. Prepare to be amazed by the diverse tastes and textures that each recipe brings to your table.

Baked Tahong (Baked Mussels) 1

Baked Tahong (Baked Mussels)
Experience the delightful crunch and savoury goodness of baked mussels topped with a cheesy, garlicky mixture. Perfect for appetizers or a light meal.

Crispy Tahong 1

Crispy Tahong
Indulge in the crispy texture of these deep-fried mussels. Coated in a seasoned batter, each bite is a perfect blend of crunch and tender mussel goodness.

Tinolang Tahong 3

Tinolang Tahong
A comforting Filipino soup featuring mussels simmered in a ginger-infused broth with vegetables. This dish is both warming and nutritious, perfect for any day.

Mussel Fritters
Savour the taste of mussels in every bite of these golden-brown fritters. Crispy on the outside and tender on the inside, they make for a delightful snack or appetizer.

Butter Garlic Mussels

Butter Garlic Mussels
Simple yet incredibly delicious, this dish features mussels cooked in a rich butter and garlic sauce. Serve it with crusty bread to soak up every drop of the luscious sauce.

Garlic and Herb Mussels 1

Garlic and Herb Mussels
Mussels steamed with garlic, fresh herbs, and a splash of white wine, creating a fragrant and flavourful dish that’s perfect for any occasion.

Manicotti 3

Moules Marinieres
A classic French dish of mussels cooked in white wine, shallots, parsley, and butter. It’s a light and elegant meal that highlights the natural sweetness of the mussels.

Stir Fried Mussels with Black Bean and Chilli Sauce
Bold and spicy, this dish features mussels stir-fried with a savoury black bean and chilli sauce. It’s a flavour-packed dish that’s sure to excite your taste buds.

Marinated Mussels

Marinated Mussels
Mussels marinated in a tangy and aromatic mixture of vinegar, garlic, and spices. Perfect as an appetizer or a topping for salads and pasta.

Moules à la Crème 1

Moules à la Crème
Indulge in the creamy decadence of mussels cooked in a rich cream sauce with a hint of white wine. This luxurious dish is perfect for a special dinner.

I hope you enjoyed this roundup of 10 Mouth-Watering Mussels Recipes You Need to Try! Each dish offers a unique way to savour the deliciousness of mussels, whether you’re cooking for yourself, family, or friends. Happy cooking, and may your kitchen be filled with the enticing aromas of these incredible recipes.

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3 Responses

  1. What a great inspiration to cook mussels in a different way! Laura loves mussels, and I’ve steamed them with garlic and herbs on occasion…but I see some unique recipes here. Next up is that Tinolang Tahong!

  2. Hannah says:

    Such an inspiring roundup of recipes! I wonder if I could veganize some of them… I think it’s totally possible, since I’ve made plant-based clam dishes before, easily. The flavors and textures can definitely translate.

  3. Love so many of these — mussels are one of my top favorite seafoods. So sweet and delicious.

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