Description
Discover a unique Filipino-inspired dish – Crispy Lumpiang Hubad! Made with leftover vegetables and a crispy, fluffy texture, this creation is perfect for dipping in Filipino vinegar sauce. Try it today and unleash your culinary creativity!
Ingredients
Scale
- 1/4 Chinese cabbage, thinly sliced
- 1 small carrot, julienned
- 1/2 sweet potato, thinly sliced
- 6 pcs green beans, thinly sliced
- 2 tbsp dried shrimps (hibe), finely chopped
- 6 cloves garlic, minced
- 1 red onion, thinly sliced
- 1 egg, beaten
- 4 tbsp all-purpose flour
- 3 tbsp cornstarch
- salt
- freshly ground black pepper
- oil
Instructions
- In a large mixing bowl, combine the Chinese cabbage, carrot, sweet potato, green beans, dried shrimps, garlic, and red onion. Season with salt and pepper to taste.
- Add the beaten egg to the vegetable mixture and mix until well combined.
- In a separate bowl, combine the all-purpose flour and cornstarch.
- Gradually add the flour mixture to the vegetable and egg mixture, stirring until the vegetables are evenly coated and the batter has a thick consistency. Add a bit of water to adjust consitency.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully drop spoonfuls of the vegetable fritter into the pan, shaping them into small thick patties.
- Fry the fritters in batches until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the fritters from the oil and drain them on paper towels to remove excess oil.
- Serve the crispy lumpiang hubad hot, with your favourite dipping sauce or vinegar dip on the side.