My Fried Chicken (Takapuna, North Shore City, New Zealand)

🍗 Crispy, juicy goodness awaits at My Fried Chicken, Takapuna! From Maple Butter Korean Fried Chicken to chunky Prawn Burgers, every bite is a flavour explosion! 🍔 Don’t miss out on the fiery Smoky Pork Belly Rice Bowl! 🔥 #MyFriedChicken #TakapunaEats #CrispyAndJuicy 🤤🍴 Indulge in crispy, juicy delights at My Fried Chicken, Takapuna. From Korean Fried Chicken to Prawn Burgers, satisfy your cravings today!

Nestled in the heart of Takapuna, My Fried Chicken stands as a beacon for fried chicken enthusiasts, offering an array of tantalising dishes that tantalise the taste buds and leave diners craving more. As a fervent admirer of their Korean Fried chook, I recently embarked on a gastronomic adventure to explore the delights of this beloved eatery.

My journey began with a trip down memory lane, reminiscing about my visits to their Ponsonby branch. Fond memories of indulging in crispy, flavourful chicken flooded my mind as I stepped into the warm embrace of My Fried Chicken Takapuna. The familiar aroma of sizzling chicken filled the air, setting the stage for an unforgettable dining experience.

Opting to bypass their famed Endless Drumsticks (NZ$35.00 per person) feast, I decided to explore the depths of their à la carte menu, eager to sample new and exciting flavours. Alternatively, diners can indulge in the Bottomless Brunch (NZ$59.00) or Bottomless Dinner (NZ$69.00) experience, offering a selection of delectable dishes paired with endless drinks from a curated beverage selection. It’s the perfect way to elevate your dining experience and savour the diverse flavours on offer.

My first stop was the Korean Fried Chicken Nibbles (NZ$20.00 for 8pcs), a signature dish that never fails to impress. Coated in the delectable Maple Butter seasoning, each bite was a symphony of textures and flavours—a nostalgic reminder of past culinary adventures.

Next on my culinary escapade was the Prawn Burger (NZ$16.00), a delightful creation reminiscent of our homemade Prawn Katsu Burger. Plump prawn chunks nestled within a soft bun, adorned with a crunchy exterior, delivered a perfect balance of flavours and textures. It was a testament to the culinary expertise of My Fried Chicken’s chefs, highlighting their ability to elevate classic dishes with innovative twists.

But the pièce de résistance of my dining experience was undoubtedly the Smoky Pork Belly Rice Bowl (NZ$21.00). Crafted with precision and finesse, this fiery dish featured tender pork belly drenched in a luscious gochujang-based sauce, accompanied by a medley of slaw, kimchi, mayo, and creamy onion sauce. Each mouthful was a revelation, with layers of spice and umami dancing on my palate, leaving me yearning for more.

Amidst the culinary delights, the impeccable service at My Fried Chicken Takapuna stood out as a highlight of my dining experience. Attentive staff ensured a seamless dining experience, catering to my every need with warmth and professionalism. Their dedication to customer satisfaction added an extra layer of enjoyment to an already delightful meal, making me feel truly valued as a guest.

My Fried Chicken Takapuna is more than just a dining destination—it’s a culinary haven for chicken enthusiasts seeking an unforgettable gastronomic chicken journey. Whether you’re indulging in their signature Korean Fried Chicken or exploring their diverse menu offerings, prepare to be transported to a world of flavour and excitement. Don’t miss out on the opportunity to experience the magic of My Fried Chicken Takapuna, your taste buds will thank you!

My Fried Chicken Takapuna
Address: 16 Anzac Street, Takapuna, Auckland 0622, New Zealand
Phone: +64 9 218 6840


1 Response

  1. Hannah says:

    Korean fried chicken really is the best kind! That crispy crust is unbeatable. I wish someone would open up a restaurant serving a vegan version near me!

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