White Bean Soup with Tomatoes, Spinach and Pasta

Embrace the winter chill with a bowl of soul-soothing White Bean Soup! 🍲✨ Packed with wholesome goodness and bursting with flavour, it’s the perfect way to warm up on chilly Auckland nights. #WinterWarmer #ComfortFood. Warm up with a bowl of hearty White Bean Soup, packed with white beans, tomatoes, carrots, potatoes, and fresh spinach. A comforting vegetarian meal perfect for chilly nights.

As the chilly winds of winter sweep through Auckland, there’s nothing quite like a steaming bowl of White Bean Soup to warm the soul. This quick, easy, and flavourful dish is a comforting embrace on frosty evenings, perfect for sharing with loved ones or savouring solo.

Loaded with wholesome goodness, this soup boasts a medley of white beans, tomatoes, carrots, potatoes, and fresh spinach, all simmered to perfection in a fragrant broth. Topped with a generous sprinkle of shredded Parmesan cheese, every spoonful is a symphony of flavours and textures.

What I love most about this soup is its versatility. Whether served as a hearty dinner for four alongside a crisp salad or as a starter to a larger meal, it never fails to satisfy. Plus, with its nutrient-rich ingredients, it can easily stand alone as a wholesome vegetarian meal, especially when paired with crunchy bread and butter.

Drawing inspiration from the classic Tuscan soup, Zuppa Toscana as well as the Filipino Sopas, this White Bean Soup puts a delightful twist on tradition. While Zuppa Toscana features cannellini beans and kale, our rendition swaps in spinach for a burst of vibrant green goodness. It’s the vegetarian cousin of a beloved Italian classic, offering a tomatoey twist that’s sure to please the palate.

Of course, for those who prefer a meatier option, feel free to add chicken, fish, or sausage to elevate this dish to new heights of flavour. The beauty of homemade soup lies in its adaptability, allowing you to customize it to suit your taste preferences and dietary needs.

So, as the winter chill sets in, why not cozy up with a bowl of White Bean Soup? Let its comforting warmth chase away the cold and fill your heart and belly with joy. Winter may be coming, but with this soul-soothing soup in hand, you’ll be ready to embrace it with open arms.

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White Bean Soup with Tomatoes, Spinach and Pasta

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 1x
  • Category: Soup
  • Cuisine: Freestyle

Description

Warm up with a bowl of hearty White Bean Soup, packed with white beans, tomatoes, carrots, potatoes, and fresh spinach. A comforting vegetarian meal perfect for chilly nights.


Ingredients

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Instructions

  1. In a large saucepan, heat olive oil over medium heat. Add shallots, garlic, shiitake mushrooms, and carrots. Sautee until vegetables begin to soften.
  2. Add chicken or vegetable stock, diced tomatoes, white beans, and dried rosemary to the pot. Season with crushed red pepper flakes and black pepper. Bring to a boil.
  3. Stir in potato cubes and macaroni pasta. Cook for 12 minutes or until pasta is al dente. Add more broth if the soup seems too thick.
  4. Once pasta is cooked, add baby spinach to the pot and cook until wilted.
  5. Serve the soup hot, garnished with generous amounts of Parmesan cheese.

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3 Responses

  1. Looks like a very comforting and delicious meal!

  2. Looks like a vegetarian minestrone! Delicious.

  3. I love the look of this. it is definitely not soup season here as every day is above 38°C — but soon it will cool down!

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