Description
Experience nostalgia with a homemade BBQ Bacon Double Cheeseburger, inspired by cherished memories. Discover the unique flavor twist and simple preparation.
Ingredients
Scale
- 6 hamburger patties (about 120 grams each, made with pure beef 30% fat)
- 6 squares processed cheddar cheese
- 6 strips bacon
- 3 hamburger buns
- 1/2 cup barbecue sauce
- 1/4 cup mayonnaise
- salt
- freshly ground black pepper
- oil
Instructions
- Prepare your charcoal grill
- Season the hamburger patties with salt and pepper on both sides.
- Place the hamburger patties on the grill and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
- While the patties are cooking, grill the bacon until it’s crispy. Remove from heat and set aside.
- When the hamburger patties are almost done cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
- Toast the hamburger buns on the grill for about 1-2 minutes, until lightly golden.
- To assemble the burgers, spread a generous amount of mayonnaise sauce on the bottom half of each bun and BBQ Sauce on the top half of each bun.
- Place a cheese-topped hamburger patty on top of the sauce.
- Add a strip of crispy bacon on top of each patty.
- Finish by placing the top half of the bun on top of the toppings.
- Serve immediately and enjoy.