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Deep Fried Lamb Racks with Cumin Seeds

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  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Chinese


Experience the bold flavours of Deep-Fried Lamb Chops with Cumin Seeds. Succulent lamb infused with aromatic spices, crispy perfection.







  1. In a bowl, thoroughly combine the lamb chops with sea salt, black pepper, garlic powder, cumin powder, and red chili powder, ensuring each chop is evenly coated with the spices.
  2. Heat cooking oil in a wok or deep-frying pan over medium-high heat, bringing it to a temperature of 180°C.
  3. Once the oil is hot, carefully add the lamb chops to the pan, ensuring they are not overcrowded. Deep fry the chops until they achieve a golden-brown colour and develop a crispy exterior, which typically takes around 6 to 8 minutes depending on the thickness of the chops.
  4. Using a slotted spoon or tongs, remove the fried lamb chops from the oil and transfer them to a serving platter lined with paper towels to absorb any excess oil.
  5. While still hot, generously sprinkle the fried lamb chops with fried garlic, cumin seeds, and chopped green chilies.
  6. Serve immediately.