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Smoked Salmon and Scrambled Eggs Sandwich

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  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Kiwi

Description

Indulge in a gourmet experience with our Smoked Salmon and Scrambled Eggs Sandwich—perfectly smoked salmon fins paired with creamy scrambled eggs on toasted bread!


Ingredients

Scale

Instructions

  1. Lay the toasted bread slices on a serving platter.
  2. Place the deboned smoked salmon fins on top of each bread slice.
  3. Spoon the freshly cooked scrambled eggs over the smoked salmon.
  4. Sprinkle a generous amount of grated Parmesan cheese over the scrambled eggs.
  5. Garnish the sandwiches with chopped spring onions for a pop of colour and freshness.
  6. Serve immediately and enjoy the delightful combination of flavours and textures in each bite!