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Smoked Salmon and Scrambled Eggs Sandwich

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  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Kiwi


Indulge in a gourmet experience with our Smoked Salmon and Scrambled Eggs Sandwich—perfectly smoked salmon fins paired with creamy scrambled eggs on toasted bread!




  1. Lay the toasted bread slices on a serving platter.
  2. Place the deboned smoked salmon fins on top of each bread slice.
  3. Spoon the freshly cooked scrambled eggs over the smoked salmon.
  4. Sprinkle a generous amount of grated Parmesan cheese over the scrambled eggs.
  5. Garnish the sandwiches with chopped spring onions for a pop of colour and freshness.
  6. Serve immediately and enjoy the delightful combination of flavours and textures in each bite!