Smoked Salmon and Scrambled Eggs Sandwich

Indulge in a gourmet experience with our Smoked Salmon and Scrambled Eggs Sandwich—perfectly smoked salmon fins paired with creamy scrambled eggs on toasted bread! Savouring every bite of this #GourmetDelight—a tantalizing blend of homemade smoked salmon and creamy scrambled eggs, nestled between slices of toasted bread. #SimplicityElevated 🥪

Today, I opted for simplicity with a touch of homemade flair—a Smoked Salmon and Scrambled Eggs Sandwich. While seemingly basic, this dish is a testament to the beauty of quality ingredients and thoughtful assembly.

Let’s start with the star of the show—my homemade Smoked Salmon Fins. Crafting these delicacies requires patience and precision, but the results are well worth the effort. The fatty, succulent flesh pairs perfectly with the smoky aroma, elevating every bite of this sandwich.

Next up, the creamy Scrambled Eggs. Cooked to perfection, these velvety eggs provide a luscious contrast to the richness of the smoked salmon. With just the right amount of seasoning and a hint of buttery goodness, they add a decadent touch to this simple dish.

Assembling the sandwich is where the magic truly happens. Two slices of toasted bread serve as the sturdy foundation, ready to hold layers of flavour. Onto each slice goes a generous portion of smoked salmon fins, followed by a mound of fluffy scrambled eggs. A sprinkle of grated Parmesan cheese adds a sharp, savory note, while chopped spring onions provide a fresh, zesty finish.

With each bite, the contrasting textures, and harmonious flavours dance on the palate, creating a symphony of taste sensations. It’s a humble yet indulgent meal that never fails to satisfy both the stomach and the soul.

In essence, this Smoked Salmon and Scrambled Eggs Sandwich is a celebration of simplicity done right—a reminder that sometimes, the most delicious dishes come from the heart.

This simple yet luxurious sandwich is perfect for any meal of the day, whether you’re looking for a satisfying breakfast, a quick lunch, or a delicious snack. Enjoy the indulgent taste of homemade smoked salmon and creamy scrambled eggs in every mouthwatering bite!

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Smoked Salmon and Scrambled Eggs Sandwich

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  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 2 1x
  • Category: Breakfast
  • Cuisine: Kiwi

Description

Indulge in a gourmet experience with our Smoked Salmon and Scrambled Eggs Sandwich—perfectly smoked salmon fins paired with creamy scrambled eggs on toasted bread!


Ingredients

Scale

Instructions

  1. Lay the toasted bread slices on a serving platter.
  2. Place the deboned smoked salmon fins on top of each bread slice.
  3. Spoon the freshly cooked scrambled eggs over the smoked salmon.
  4. Sprinkle a generous amount of grated Parmesan cheese over the scrambled eggs.
  5. Garnish the sandwiches with chopped spring onions for a pop of colour and freshness.
  6. Serve immediately and enjoy the delightful combination of flavours and textures in each bite!

 

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3 Responses

  1. I have a recipe for scrambled eggs with smoked salmon on the blog. It’s such a delicious combination. What are salmon fins? I see your smoked version of them, which looks wonderful, but what are the actual fins? This is all new to me!

  2. This is so simple and the flavors are fantastic – smoked salmon and scrambled eggs are great partners.

  3. Wow, you smoke your own salmon? Color me impressed! Anyway I love smoked salmon and they do pair wonderfully with eggs. A real treat.

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