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Inihaw na Talong with Kamatis

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 3 1x
  • Category: Side Dish
  • Cuisine: Filipino


Experience Filipino nostalgia with Inihaw na Talong – grilled eggplants adorned with tomatoes and onions. A taste of beachside gatherings.


  • 3 pcs long Asian eggplants
  • 2 medium tomatoes, diced
  • 1 small onion, chopped
  • 1 tbsp bagoong
  • 1/4 cup cane vinegar
  • 1/2 tsp brown sugar
  • 1 bird’s eye chili, minced
  • freshly ground black pepper
  • spring onions, chopped (for garnish)


  1. Grill eggplants until the skin is charred and the flesh is soft. Let them cool, then gently remove the skin.
  2. In a small bowl, combine bagoong, vinegar, brown sugar, and minced chili.
  3. Arrange grilled eggplants on a plate. Top with chopped tomatoes and onions.
  4. Drizzle the dressing over the dish, season with freshly ground black pepper, and garnish with chopped spring onions.