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Barbecue Dry Rub

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  • Author: Raymund
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 1x
  • Category: Condiment
  • Cuisine: American


This versatile dry rub features brown sugar, paprika, smoked paprika, black pepper, salt, garlic powder, onion powder & cayenne pepper. Perfect for grilling, smoking & baking!


Units Scale


  1. Combine all ingredients in a bowl and mix well.


This recipe makes enough dry rub for approximately 1 1/2 kg of meat. You can easily adjust the quantities to suit your needs.