Savouring the sizzle! 🔥 This dish is a charred and savory delight, perfect for any mealtime adventure. #SizzleMagic. A flavourful side dish of charred cauliflower and green beans, sautéed with garlic, ginger, and sweet soy sauce.
I recently whipped up a dish that I just had to share with you all. It’s a simple yet incredibly flavourful creation: Wok Tossed Cauliflower and Green Beans. This dish is all about balance, with the natural sweetness of charred vegetables and the savory umami kick from tamari and kecap manis.
First, let’s talk about the veggies. I love the idea of lightly charring them. It not only gives them that irresistible smoky sweetness but also adds a beautiful depth of flavour. In my wok, I had fresh cauliflower florets and vibrant green beans, creating a colourful and wholesome medley.
To infuse even more flavour, I sautéed them with a trio of aromatic wonders: garlic, spring onions, and ginger. The fragrance that fills the kitchen is simply divine, promising a mouthwatering meal.
Now, let’s talk about the magic sauce. Kecap manis, a sweet soy sauce, adds a delightful touch of sweetness to the dish. It balances out the earthiness of the vegetables perfectly. And to boost that umami factor, I used tamari, a gluten-free soy sauce with a rich, savory flavour. The combination of these two sauces elevates this humble side dish to a whole new level.
What I love most about this wok-tossed creation is its simplicity. It’s a breeze to prepare, making it an excellent addition to any meal. The cauliflower and green beans stay crisp and fresh, providing a satisfying contrast to heartier main dishes.
So, if you’re looking for a quick and easy side dish that’s bursting with flavour, give this Wok Tossed Cauliflower and Green Beans a try. It’s a testament to the beauty of balance in cooking, where a few simple ingredients come together to create something truly delicious. Enjoy!