Discover the world of Lobo-Lobo (dulong), tiny Filipino fish. Learn to make crispy, soft delights with rice flour. Perfect with vinegar and rice.
- In a bowl, combine beaten eggs, rice flour, cornstarch, minced garlic, and minced shallot.
- Season the mixture with salt and a dash of white pepper.
- Add the lobo-lobo (silver fish) to the mixture and ensure they are evenly mixed.
- In a frying pan, heat oil over medium heat.
- Spoon the mixture into the pan, creating individual portions, and cook for 3 minutes on one side until golden and crispy.
- Carefully flip the omelette and cook the other side for an additional 2 minutes.
- Once the omelette is cooked to a beautiful golden brown, remove it from the heat and let excess oil drain by placing it on a paper towel.