November 2023

Yema Bread Rolls

Unwrapping the flavours of tradition with these soft buns filled with sweet surprises. A taste of Camiguin’s sweet heritage. 🌴 #SweetDelights #PasalubongFavorites #FilipinoFoodAdventure. Indulge in the delectable Yema Bread Rolls, a Filipino favourite with soft buns and a sweet yema custard filling. Explore the history and flavours of Camiguin’s cherished...

Jongno Cafe Salon – 종로카페살롱 (Jongno-gu, Seoul, South Korea)

Jongno Cafe Salon (종로카페살롱) epitomizes the ideal setting for a tea party. Its charming vintage interior, adorned with floral-patterned wallpaper throughout, creates a cozy high-tea ambiance. Located near Gyeongbukgung Palace, this cafe distinguishes itself from neighbouring Hanbok rental shops. Jong-ro Cafe is not only a cafe but also a rental...

Wok Tossed Cauliflower and Green Beans

Savouring the sizzle! 🔥 This dish is a charred and savory delight, perfect for any mealtime adventure. #SizzleMagic. A flavourful side dish of charred cauliflower and green beans, sautéed with garlic, ginger, and sweet soy sauce. I recently whipped up a dish that I just had to share with you...

Spanish Latte

Elevate your coffee experience with a blend that’s pure magic! ✨ Uncover the enchanting world of #SweetenedSymphony. Sip, savour, and let the Spanish Latte transport you to coffee bliss. ☕ Explore the allure of Spanish Latte, where bold espresso meets the sweetness of condensed milk. Unveil the magic in each...

Domo Bakery (Takapuna, North Shore City, New Zealand)

Stumbling upon Domo Bakery in the heart of Takapuna, I felt like I uncovered a hidden gem in Auckland’s pastry scene. My daughter, working nearby, initiated this journey, introducing me to the wonders of this charming bakery. Here’s my firsthand account of our delightful experience. Venturing in at 9 am,...

Ube Butter Mochi Cake

🌟 Embrace the vibrant hues of tradition 🟣 with this delightful treat that’s as delightful as it is colourful! A taste of Filipino, Hawaiian and Japanese joy! 💜 #FilipinoFlavors. Indulge in this chewy delight made with sweet glutinous rice flour, coconut milk, and the vibrant ube flavour. If you’ve ever...

Airline Food – Korean Air

It’s a moment of pride for me as I introduce my daughter, Rae, as the newest contributor to Ang Sarap. She recently embarked on a culinary journey in South Korea, and you’ll be treated to a series of articles from her adventures. Just like me, Rae is a passionate foodie...

Pata Linaga Salamukan Style

Exploring bold Flavors with a twist in every bite. A delicious journey you won’t want to miss! #FoodAdventures. Savory and zesty pork and tendon stew with a twist! Try this unique recipe with a citrusy kick. Pata Linaga is a beloved dish hailing from the culinary-rich regions of Bacolod and...