Indulge in a creamy delight that’s savory and satisfying. Can you resist this comforting treat? 🍝 #CreamyPastaJoy. Savory pasta dish with bacon, mushrooms, and a creamy sauce. A Filipino twist on a classic favourite.
Today, I’m bringing you a delightful dish that’s close to every Filipino’s heart – Filipino Style Carbonara. This creamy pasta is a Pinoy take on the Italian classic, and let me tell you, it’s a real winner.
Pinoy Style Carbonara is a marriage of savory and creamy goodness. It starts with the pasta, of course – a comforting nest of spaghetti cooked to Filipino perfection (take note it’s not Italian al-dente). But here’s where the magic happens. We introduce bacon, the smoky star of the show, and mushrooms for that earthy twist. These ingredients are then bathed in a luscious, thick, and creamy sauce that clings lovingly to every strand of pasta. And the pièce de résistance? A generous blanket of cheese to bring it all together.
Now, you might wonder, what makes this Filipino style carbonara different from its Italian counterpart? Well, it all comes down to our Pinoy palate. We Filipinos have a penchant for saucier and creamier flavours, and this dish delivers just that. The sauce is saucier and creamier, making each bite a delightful experience.
Filipino Style Creamy Bacon and Mushroom Carbonara is a dish that perfectly suits the coming holiday season. It’s a treat for the eyes and the taste buds. To give it that festive touch, I added even more white sauce to make it saucier and creamier. And let’s not forget the bacon bits – there’s an abundance of them to make this dish truly stand out.
What’s fantastic about this Bacon and Mushroom Carbonara, aside from its deliciousness, is its simplicity. The recipe is straightforward and can be done in less than 30 minutes. Even if you’ve never tried your hand at making pasta dishes before, fear not – this one’s a breeze.