Monggo Pinakbet

Exploring a harmonious blend of tastes and textures, this Filipino delight is a symphony of tropical veggies and exotic flavours. #FusionFeast. Savor a fusion of flavours with this delightful Filipino dish featuring mung beans, pork belly, shrimps, and an array of vibrant vegetables.

Hello, fellow food aficionados! Today, I’m thrilled to share with you a fusion that’s bound to excite your taste buds – the delicious marriage of two Filipino vegetable favourites: Monggo and Pinakbet. If there’s one thing we adore about Filipino cuisine, it’s the way it transforms humble vegetables into comforting and wholesome dishes. And in this culinary adventure, we’re diving into the world of Monggo Pinakbet, a dish that embodies the best of both worlds.

In the realm of Filipino cuisine, the hearty Pinakbet and the iconic Monggo hold special places in our hearts. The earthy flavours of Pinakbet, enriched with a shrimp-like essence, complement the comforting simplicity of the creamy Monggo. This unique combination not only satisfies our cravings for something hearty and nutritious but also presents a wonderful opportunity to create something truly exceptional.

Monggo, though often overshadowed by its more popular counterparts, has a charm of its own with its subtly savory taste and distinctive texture. It might not be as celebrated as other dishes, but it deserves its moment in the spotlight. In this Monggo Pinakbet recipe, I’ve harnessed the unique strengths of both Monggo and Pinakbet to create a dish that’s as nutritious as it is comforting.

Before we delve into the recipe, let’s take a moment to appreciate the histories of these two beloved dishes. Pinakbet, with its medley of vegetables and distinct flavours, hails from the northern Philippines, particularly the Ilocos region. This traditional dish often features a variety of locally sourced vegetables, combined with bagoong (fermented shrimp paste) to create a rich umami profile.

Monggo, on the other hand, is a mung bean stew that has been a staple in Filipino households for generations. Mung beans, rich in protein and nutrients, are cooked into a comforting porridge or stew, often seasoned with garlic, onion, and other aromatic ingredients. Monggo has become a symbol of simplicity, budget, nourishment, and a source of warmth during family gatherings.

Now, let’s embark on the culinary adventure of preparing Monggo Pinakbet. This delightful fusion dish beautifully marries the wholesome goodness of Monggo with the flavourful allure of Pinakbet.