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Sinuam na Halaan at Mais

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Savory and briny clam soup meets sweet corn in a heartwarming Filipino comfort dish. A taste of home in every spoonful.

 


Ingredients

Units Scale
  • 1 kg fresh clams
  • 1 large corn cob, kernels removed
  • 6 cloves garlic, minced
  • 1/2 thumb-sized ginger, thinly sliced
  • 1 onion, chopped
  • 2 stalks spring onions, chopped
  • 3 long green chillies
  • fish sauce, (to taste)
  • freshly ground black pepper
  • oil

Instructions

  1. Heat oil in a pot. Sauté garlic, ginger, and onion until fragrant.
  2. Add corn kernels, sauté 2 more minutes.
  3. Pour 2 cups of water, add clams and green chillies. Simmer 10 minutes until clams open.
  4. Add fish sauce, black pepper to taste.
  5. Stir in spring onions, simmer a couple more minutes.
  6. Turn heat off, place in serving bowls.