Cajun Honey Butter Salmon

A taste of spice and sweetness, all in one pan. Perfect dinner delight! 🌶️🍯 #FlavorFusion. Savory Cajun salmon meets sweet honey butter sauce for a flavour-packed dinner. Easy recipe.

Discover the exquisite harmony of flavours in every bite with our Cajun Honey Butter Salmon recipe. This dish strikes a perfect balance between the richness of seared Cajun-seasoned salmon and the indulgent allure of honey garlic butter sauce. The result is a delectable main course that’s easy to prepare, taking just around 15 minutes in a single skillet.

With our recipe today, dinner transforms into an exquisite affair that’s both swift and sublime. The Cajun Honey Butter Salmon brings a tantalizing journey to your palate, combining the smokiness of Cajun seasoning, the richness of honey butter, and the tenderness of perfectly seared salmon. It’s a dish that embodies the art of culinary balance, delivering satisfaction in every mouthful.

Cajun Honey Butter Salmon

★★★★★ 5 from 2 reviews

• Author: Raymund
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Yield: 3 1x
• Category: Main Course
• Cuisine: Cajun

Print Recipe

Pin Recipe

---

Description

Savory Cajun salmon meets sweet honey butter sauce for a flavour-packed dinner. Easy recipe.

 

---

Ingredients

Units USM Scale 1x2x3x

Cajun Salmon

• 3 pcs salmon fillets
• 1 tbsp Cajun seasoning
• olive oil

Cajun Honey Butter Sauce

• 1/4 cup melted butter
• 1/4 cup honey
• 1/4 tsp Cajun seasoning
• 5 cloves garlic, minced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Coat both sides of the salmon fillets with Cajun seasoning.
2. Heat olive oil in a skillet over medium heat.
3. Mix all Cajun Honey Butter Sauce ingredients together.  Set it aside.
4. Place the salmon fillets in the skillet, skin side up. Cook for about 3 minutes to achieve a sear.
5. Flip the salmon and cook for another 3 minutes until opaque.
6. Lower the heat and pour half of the sauce over the salmon. Let it heat for a minute.
7. Pour the remaining sauce over the cooked salmon for a glaze.
8. Garnish with fresh parsley then serve.

---