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Steamed Pork Patty with Preserved Vegetables

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Chinese


Steamed Pork Patty with Preserved Vegetables is a traditional Chinese dish features a savory combination of ground pork, preserved vegetables, Shaoxing wine, and aromatic spices.



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  1. Begin by washing the preserved vegetables in water a couple of times to remove any excess salt. Squeeze out the water thoroughly to ensure the vegetables are dry. Finely chop the vegetables and add them to a mixing bowl with the ground pork.
  2. In the same mixing bowl, combine the ground pork, Shaoxing wine, light soy sauce, oyster sauce, cornstarch, sesame oil, sugar, white pepper, and spring onions. Mix well until the meat mixture becomes a uniform sticky and smooth paste.
  3. Shape the pork mixture into patties of your desired size. Place the patties on a heatproof plate or a steaming dish with a rim to catch any juices that may come out during steaming.
  4. Prepare a steamer by bringing water to a boil. Once the water is boiling, carefully place the plate with the pork patties inside the steamer. Cover the steamer with a lid.
  5. Steam the pork patties over medium-high heat for 15-20 minutes or until they are fully cooked.
  6. Once the pork patties are cooked, remove them from the steamer and allow them to rest for a few minutes.
  7. Serve the delicious Steamed Pork Patty with Preserved Vegetables alongside steamed rice for a satisfying meal.