7 Ways to Cook Salmon Belly That Will Blow Your Mind

Salmon is a delicious and nutritious fish that is high in omega-3 fatty acids. The fins and belly of the salmon are often discarded, but they are actually some of the most flavourful and tender parts of the fish. There are many different ways to cook salmon fins/belly, and each method produces a unique and delicious dish.

Salmon Belly Kimchi Jjigae

Salmon Belly Kimchi Jjigae is a Korean stew that is made with salmon belly, kimchi, and vegetables. The stew is cooked in a broth until the salmon belly is cooked through and the kimchi is soft. The stew is then seasoned with soy sauce, sesame oil, and gochujang (Korean chili paste). Salmon Belly Kimchi Jjigae is a flavourful and hearty stew that is perfect for a cold day.

Salmon Belly Paksiw sa Gata

Salmon Belly Paksiw sa Gata is a Filipino dish that is made with salmon belly, coconut milk, vinegar, garlic, and spices. The salmon belly is cooked in the coconut milk until it is tender, and the sauce has thickened. The dish is then seasoned with vinegar, garlic, and spices. Salmon Belly Paksiw sa Gata is a flavourful and hearty dish that is perfect for a cold day.

Grilled Salmon Fins

Grilled Salmon Fins are a simple and delicious dish that is perfect for a summer barbecue. The salmon fins are simply coated with a thin sauce of soy sugar combo then grilled until they are cooked through and slightly crispy. They can be served with a variety of sauces, such as soy sauce, teriyaki sauce, or lemon juice.

Salmon Fin Soup

Salmon Fin Soup is a hearty and flavourful soup that is perfect for a cold day. The salmon fins are cooked in a broth with tomatoes, onions and basil. Salmon Fin Soup is a delicious and nutritious way to warm up on a cold day, it’s one of the default dishes we prepare when we buy salmon fins at the supermarket.

Spicy Salmon Belly and Kangkong Soup

Spicy Salmon Belly and Kangkong Soup is a Filipino soup that is made with salmon belly, kangkong (water spinach), and chili peppers. The salmon belly is cooked in a broth with the chili peppers until it is cooked through and the kangkong is wilted. The soup is then seasoned with fish sauce, salt, and pepper. Spicy Salmon Belly and Kangkong Soup is a flavourful and spicy soup that is perfect for a cold day.

Crispy Salmon Belly

Crispy Salmon Belly is a simple and delicious dish that is perfect for a snack or appetizer. The salmon belly is coated in a light batter and then deep-fried until it is golden brown and crispy. The salmon belly can be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or tartar sauce. Crispy Salmon Belly is a delicious and easy way to enjoy salmon.

Sinigang na Salmon Belly

Sinigang na Salmon Belly is a Filipino sour soup that is made with salmon belly, vegetables, and a tamarind broth. The salmon belly is cooked in the tamarind broth until it is tender, and the vegetables are soft. The soup is then seasoned with fish sauce, salt, and pepper. Sinigang na Salmon Belly is a refreshing and flavourful soup that is perfect for a hot day.

These are just a few of the many delicious and nutritious dishes that can be made with salmon fins/belly. With so many different options to choose from, there is sure to be a dish that everyone will enjoy. So next time you are at the grocery store, don’t forget to pick up some salmon fins/belly and try one of these delicious recipes.