Description
Argentinian-Style Grilled Beef Ribs is a carnivorous delight that features succulent beef ribs simply seasoned with salt then smoked and grilled to perfection.
Ingredients
Units Scale
- 3 kg wagyu beef ribs
- salt
- freshly ground black pepper
- onion powder (optional)
- garlic powder (optional)
Instructions
- Season the beef ribs generously with salt and black pepper. If you want to use onion and garlic powder, season beef with it as well. Allow the ribs to rest at room temperature for 30 minutes to let the flavours meld.
- Place the seasoned beef ribs on the smoker or grill, ensuring they are not directly over the heat source. Close the lid and let the ribs grill or smoke for 5 hours at 120C.
- Light up some charcoal and once embers turn red push the heat towards the beef to make the outer layer charred on both sides.
- Once the beef ribs are cooked to perfection, remove them from the smoker or grill and let them rest for 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavourful meat.
- Serve.