🌊🥔 Crispy and delicious, these fritters are a seafood lover’s dream! 🍤🔥 Satisfy your cravings with this mouth-watering dish that combines the best of clams and potatoes. Every bite is a delightful explosion of flavours and textures! 😋🌟 Clam and Potato Fritters: Crispy and savory fritters made with fresh clams and tender potatoes. A delightful seafood appetizer or snack
Get ready to experience a culinary sensation born out of creativity and resourcefulness. Introducing my Clam and Potato Fritters, a mouth-watering delight that showcases the magic of freestyle cooking. Picture this: you open your fridge, find some frozen clam meat, spot a lone potato, and let your imagination take the lead and that’s what I exactly did. This recipe is a testament to the beauty of using what you have on hand to create something truly extraordinary. Join us as we embark on a flavourful journey with this impromptu creation: Clam and Potato Fritters.
Clam and Potato Fritters offer a unique and flavourful twist on the traditional fritter concept. The combination of tender briny clam meat and finely chopped earthy potatoes creates a delightful texture and a burst of flavours in every bite. Whether you’re hosting a gathering or simply looking to treat yourself to something special, these fritters are a fantastic choice. With their crispy exterior and savory interior, they are sure to impress your taste buds and leave you craving for more. So, give this recipe a try and savour the irresistible charm of Clam and Potato Fritters.
In a large bowl, combine the clam meat, finely chopped potato, flour, baking powder, beaten eggs, finely chopped onion, chopped parsley, freshly ground black pepper, and salt. Mix all the ingredients together until they are well combined and can hold their shape to form a patty. Set the mixture aside.
Heat oil in a non-stick pan over medium heat. Once the oil is hot, drop two tablespoons of the mixture into the pan, shaping them into cakes as you go. Cook 4 or 5 fritters at a time, allowing them to cook for approximately 4 minutes on one side before carefully flipping them over to cook the other side then cook for another 4 minutes.
Once the fritters are golden brown and crispy on both sides, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Keep the fritters warm while you cook the remaining batches.
Serve the Clam and Potato Fritters as a delightful appetizer or a light meal. They can be enjoyed on their own or paired with a dipping sauce of your choice, such as sweet chilli, tartar sauce or aioli.