🌊🥔 Crispy and delicious, these fritters are a seafood lover’s dream! 🍤🔥 Satisfy your cravings with this mouth-watering dish that combines the best of clams and potatoes. Every bite is a delightful explosion of flavours and textures! 😋🌟 Clam and Potato Fritters: Crispy and savory fritters made with fresh clams and tender potatoes. A delightful seafood appetizer or snack
Get ready to experience a culinary sensation born out of creativity and resourcefulness. Introducing my Clam and Potato Fritters, a mouth-watering delight that showcases the magic of freestyle cooking. Picture this: you open your fridge, find some frozen clam meat, spot a lone potato, and let your imagination take the lead and that’s what I exactly did. This recipe is a testament to the beauty of using what you have on hand to create something truly extraordinary. Join us as we embark on a flavourful journey with this impromptu creation: Clam and Potato Fritters.
Clam and Potato Fritters offer a unique and flavourful twist on the traditional fritter concept. The combination of tender briny clam meat and finely chopped earthy potatoes creates a delightful texture and a burst of flavours in every bite. Whether you’re hosting a gathering or simply looking to treat yourself to something special, these fritters are a fantastic choice. With their crispy exterior and savory interior, they are sure to impress your taste buds and leave you craving for more. So, give this recipe a try and savour the irresistible charm of Clam and Potato Fritters.
In a large bowl, combine the clam meat, finely chopped potato, flour, baking powder, beaten eggs, finely chopped onion, chopped parsley, freshly ground black pepper, and salt. Mix all the ingredients together until they are well combined and can hold their shape to form a patty. Set the mixture aside.
Heat oil in a non-stick pan over medium heat. Once the oil is hot, drop two tablespoons of the mixture into the pan, shaping them into cakes as you go. Cook 4 or 5 fritters at a time, allowing them to cook for approximately 4 minutes on one side before carefully flipping them over to cook the other side then cook for another 4 minutes.
Once the fritters are golden brown and crispy on both sides, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Keep the fritters warm while you cook the remaining batches.
Serve the Clam and Potato Fritters as a delightful appetizer or a light meal. They can be enjoyed on their own or paired with a dipping sauce of your choice, such as sweet chilli, tartar sauce or aioli.
I love the way you cook out of the refrigerator! It’s one of my favorite things to do. And the results, for you, are something very similar to what we used to get in New England. This sounds absolutely delicious and quite easy. I’m fascinated that you add baking powder, as I have never thought of doing that to my fritters. I bet it makes them really nice and light.
This Clam and Potato Fritters recipe from Ang Sarap sounds absolutely amazing! The combination of briny clams and crispy potatoes creates a flavorful and satisfying appetizer. The presentation is visually appealing, with the golden-brown fritters beautifully showcased on a plate. The preparation process appears to be a perfect balance of flavors and textures, allowing the clams and potatoes to meld together into a delicious fritter. It’s a recipe that celebrates the flavors of the sea and promises a delightful culinary experience. Perfect for those looking for a unique and tasty appetizer that’s packed with seafood goodness!
I love potatoe fritters (who doesn’t?!), but I’ve never had it with addition of clams- loving it! Needless to say, the fritters look terrific and so beautifully browned.
I would have never thought of pairing clams and potatoes together. Truly creative and delicious too!
Something new and delicious to try soon.
What an inspired creation! That’s really making the most with what you have.
I love the way you cook out of the refrigerator! It’s one of my favorite things to do. And the results, for you, are something very similar to what we used to get in New England. This sounds absolutely delicious and quite easy. I’m fascinated that you add baking powder, as I have never thought of doing that to my fritters. I bet it makes them really nice and light.
This Clam and Potato Fritters recipe from Ang Sarap sounds absolutely amazing! The combination of briny clams and crispy potatoes creates a flavorful and satisfying appetizer. The presentation is visually appealing, with the golden-brown fritters beautifully showcased on a plate. The preparation process appears to be a perfect balance of flavors and textures, allowing the clams and potatoes to meld together into a delicious fritter. It’s a recipe that celebrates the flavors of the sea and promises a delightful culinary experience. Perfect for those looking for a unique and tasty appetizer that’s packed with seafood goodness!
I love potatoe fritters (who doesn’t?!), but I’ve never had it with addition of clams- loving it! Needless to say, the fritters look terrific and so beautifully browned.
★★★★★
My girl would love this, anything deep fried. Here, we can get prawn fritters but not clam or oyster.
Well I like fritters and they have to be even better with clams than zucchini!