🐟🔥 Get ready to indulge in some seriously tasty Crispy Salmon Belly! 🤤👌 This dish features succulent salmon belly that’s been fried to crispy perfection, with a side of tangy dipping sauce. Trust us, you won’t be able to resist! 🍴😍 #CrispySalmonBelly #SeafoodLover #Foodie 🐠🔪 Crispy Salmon Belly is a delicious dish made with fresh salmon belly, flour, cornstarch, salt and pepper then fried to golden perfection
If you’re a seafood lover, then you must have tried crispy salmon belly. This dish is not only delicious but also very easy to prepare but be warned this is an extremely rich food that is why it is perfect as a pulutan or an appetizer as a couple of it may be too much for some to handle. Serve it with something sour or strong acidic spicy dip to balance the flavours out.
Salmon belly is a cut of salmon that comes from the fatty underbelly of the fish, it is a product of filleting salmon making this an off cut. Some cuts include the fins, some just use the belly, either of them can be used on this recipe we have today. During the past these are thrown away but nowadays they started to become available in fishmongers and supermarkets. As people start to know how to prepare and enjoy them the price had skyrocketed during the past years, I still remember them to be around NZ$6.00 a kilogram, not it is sold as much as NZ$20.00+ per kilo, there is even commercially available wood roasted and smoked products on Supermarket shelves.
Crispy salmon belly is a dish that has gained popularity in recent years, especially in the Philippines. While salmon is not native to the Philippines, it has become a popular ingredient in many Filipino dishes due to its rich flavour and health benefits. Salmon is a good source of omega-3 fatty acids, which can help reduce the risk of heart disease, so eating this is like indulging in a real fatty food without the guilt.