Looking for a hearty and delicious meal that will warm you up from the inside out? Check out this rich and flavourful soup that features tender meat, creamy beans, and fresh greens. Perfect for chilly days when you want something comforting and nourishing! Discover the hearty and flavourful Filipino-inspired dish of slow-cooked pork leg in creamy mixed beans and fresh greens. Perfect for a warming meal.
Pata, or pork leg, is a popular ingredient in the Filipino cuisine, and is often used in dishes like kare kare, paksiw and crispy pata. When cooked slowly in a flavourful broth, the pork leg becomes incredibly tender and flavourful, making it the perfect centrepiece for this dish.
Finally, add the sweet potato leaves to the soup and cook for a few more minutes until they are wilted and tender. Serve the soup hot with steamed rice for a satisfying and nourishing meal.
Pata and mixed beans is a delicious and hearty Filipino-inspired dish that showcases the rich and flavourful ingredients that are commonly used in Filipino cuisine. With its tender pata, creamy mixed beans, and fresh sweet potato leaves, this dish is a perfect example of how Filipino cuisine blends a variety of flavours and textures to create something truly unique and satisfying.
Add the pork pata, black beans, cannellini beans and salt to the pot then pour enough water to cover the meat. Bring to a boil, then reduce the heat to low and let it simmer for about 2 or until the meat is very tender.
Once the pork pata is tender, add the toasted garlic and sweet potato leaves then simmer for 2 more minutes then season with fish sauce and freshly ground black pepper to taste.
Love pork legs 🙂 and the soup definitely looks like a winner!
Comfort in a bowl! Sounds absolutely delicious.