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Kamatis Bagoong at Lasona

  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Side Dish
  • Cuisine: Filipino


Experience the bold flavour of Kamatis Bagoong at Lasona, a classic Filipino side dish made with fresh tomatoes, shrimp paste, and onions. Delicious!


  • 2 medium red tomatoes, diced
  • 1 small shallot, chopped
  • 2 stalks of spring onion, sliced
  • 1/4 cup bagoong isda (fermented fish sauce)
  • juice from 1 lemon
  • freshly ground black pepper


  1. Combine diced tomatoes, chopped shallot, and bagoong in a bowl, and mix well.
  2. Add lemon juice and freshly ground black pepper to the mixture and continue to mix until well blended.
  3. Top the dish with sliced spring onions.
  4. Serve as a flavourful side dish that pairs well with grilled or fried meats.