Get your soup fix with this nourishing bowl of Asian-inspired goodness! 🍲🌿🥚 #souplover #healthyeating #flavorful”. Bok Choy and Tofu Salted Egg Yolk Soup is a healthy and flavorful soup that combines the unique taste of salted egg yolk with the goodness of bok choy and tofu.
For those who love the delicate and comforting flavour of egg drop soup, but are looking for something a little bit different, Bok Choy and Tofu Salted Egg Yolk Soup is the perfect solution. This unique and flavourful twist on a classic dish is prepared with fresh and crisp bok choy, sweet and juicy carrots, flavourful and meaty mushrooms, and crispy and delicious fried tofu, all simmered in a rich and creamy salted egg yolk broth.
The star of the dish, of course, is the salted egg yolk. Made from duck eggs that have been soaked in brine and left to ferment, these eggs have a rich, savory flavour and a grainy yet soft texture. When combined with the other ingredients in the soup, they create a rich and velvety broth that is both comforting and satisfying.
The bok choy provides a fresh and crisp flavour to the soup, and its delicate texture complements the tender and juicy carrots, which add a natural sweetness to the broth. The mushrooms add a meaty and flavourful component, while the fried tofu adds a crispy and savory element, making each bite a delicious and satisfying experience.
Making Bok Choy and Tofu Salted Egg Yolk Soup is easy and straightforward, making it the perfect dish for a weeknight dinner or a weekend lunch. Simply sauté the aromatics, add the stock and boil, cook the vegetables and tofu, then add the salted mashed egg yolks and swirl in the raw eggs, season with a touch of salt and pepper. Cook until the vegetables are tender, and the broth is thick and creamy, then serve hot and enjoy!
Bok Choy and Tofu Salted Egg Yolk Soup is a unique and delicious twist on a classic dish, perfect for those who love the comforting and satisfying flavour of egg drop soup but are looking for something a little bit different. With its rich and velvety salted egg yolk broth, fresh and crisp bok choy, juicy and sweet carrots, flavourful and meaty mushrooms, and crispy and savory fried tofu, this soup is sure to become a new favourite in your kitchen.
You have me at salted egg yolks!! That stuff is so addictive. Bet this soup taste amazingly delicious, Raymund.
This looks incredible, Raymund! I just found (and had) my first salted egg yolks! The store doesn’t get them often – but they are so good!
I’ve been feeling really under the weather lately, so this is EVERYTHING I want right now. I need to figure out a way to make vegan salted egg yolks! There have been so many breakthroughs in vegan egg technology, it has to be within easy reach now. I even have vegan hard boiled eggs in the fridge as we speak; I wonder if I can tinker with those…
That looks so good. Never had salted egg yolk. In soup, should give it a try sometime