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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: Filipino


Discover the delicious and crunchy world of Dilisilog, a popular Filipino dish made with crispy fried anchovies. Dilisilog combines the salty and savory taste of dilis, making it the perfect snack or topping for various dishes.



Units Scale

Garlic Fried Rice

  • 4 cups cold cooked rice preferably long grain
  • oil
  • 1 garlic, minced
  • salt
  • pepper



  • 8 eggs
  • sliced cucumber


Garlic Fried Rice

  1. Heat up the pan and add oil, in a medium heat add garlic and fry it until its golden brown.
  2. Add rice and stir fry until the rice is coated with the garlic flavoured oil, this will take around 10 minutes
  3. Season with salt and freshly ground pepper


  1. If using boneless dilis, use a deep fryer or wok with enough oil for deep frying. Heat oil to 180C then deep fry boneless dilis until it is golden brown and crispy, this will take around a minute.
  2. If using regular dilis, in a wok heat oil in medium heat. Add the dilis then cook for a minute on each side until crispy but not totally toasted otherwise it would taste bitter.
  3. Remove dilis from fryer or wok, place in a paper towel lined plate to absorb excess oil. Set it aside.


  1. Cook eggs according to your liking.


  1. Place dilis, a cup of sinangag and two pieces of egg on the plate then serve.