Description
Deep Fried Seafood Platter is a dish of mixed seafood that is lightly coated then deep fried until the breading is golden brown and crispy.
Ingredients
Units Scale
- 6 pcs gurnard, head off
- 8 pcs crab sticks
- 400 g large prawns, peeled and deveined
- 400 g calamari, cut into rings
- 2 eggs, beaten
- 3/4 cup all-purpose flour
- 3/4 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- salt
- freshly ground black pepper
- oil, for frying
Instructions
- Preheat a deep fryer or a large pot of oil to 180C
- In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each piece of seafood into the beaten eggs, then coat with the flour mixture, making sure to evenly coat all sides.
- Carefully place the coated seafood into the hot oil and fry for 2-3 minutes for prawns, calamari and crab stick 7-8 minutes for the gurnard, or until the coating is golden brown and crispy. Remove the seafood from the oil and drain on a paper towel.
- Repeat the frying process with the remaining seafood.
- Serve the deep-fried seafood platter with tartar sauce, sweet chilli sauce and lemon wedges. Enjoy!