Description
Kalderetang Manok is a Filipino dish consisting of tender chicken cooked in a flavourful sauce made from a blend of tomato sauce, onions, garlic, and various spices.
Ingredients
Units Scale
Marinade
- 2 tbsp soy sauce
- 3 tbsp cane vinegar
- 6 cloves garlic, minced
- 1 tsp freshly ground black pepper
Stew
- 1 kg chicken legs and thighs, cubed
- 2 medium carrots, cubed
- 2 pcs medium potatoes, cubed
- 1 large green capsicum, sliced
- 1 large can tomato puree
- 3 tbsp tomato paste
- 2 tbsp liver spread, liver pate or beef liver puree
- 4 pcs red birds eye chillies, sliced
- 2 cups chicken stock
- 3 pcs bay leaves
- 1 red onion, chopped
- 6 cloves garlic, minced
- grated processed cheese, to serve
- black pepper
- salt
- oil
Instructions
- In a bowl combine all marinade ingredients, place in a heavy Ziplock bag then add the chicken. Let it marinate for an hour.
- On a pot, heat oil and sauté garlic until crispy golden brown. Remove from pot then set it aside.
- Place onions on the pot and sauté until soft.
- Add chicken and brown on all sides.
- Add chicken stock and bay leaves, bring to a boil.
- Add the tomato puree and carrots then simmer for 30 minutes in very low heat or until meat is tender, add water if needed.
- Add liver spread and potatoes then continue to simmer for 15 more minutes.
- Add tomato paste, bird’s eye chillies and capsicum then simmer for additional 15 minutes.
- Season with freshly ground pepper and salt. Top with the fried garlic and grated cheese then serve