Yet another Korean Fried Chicken! Yes, it’s like the bubble tea’s they are infiltrating Auckland food scene but for good. We had tried many Korean Fried Chicken places in Auckland, so much I can’t count how many of them we visited and our latest one was from Mad for Chicken in...
Eggs, it’s one of the easiest dishes to prepare, it’s also inexpensive, everyone has it on their pantry and its nutritious. Almost most of us have this for breakfast but there is no reason for you to have them all day as there are many recipes that uses egg as...
Love beans? then this easy to prepare soup is for you. White Bean and Butter Bean Soup is a simple dish of cannellini beans, butter beans and spinach cooked in a simple flavourful broth with pork jowls and anchovies. Its freestyle day today and I haven’t done this for a...
I guess everyone knows what a macaron but have you heard about Fatcaron? or even Shellcaron? Well, if not basically those two are a type of macaron and as the name suggest Fatcaron is a fat macaron and Shellcaron is a Macaron in a shell shape. So, what is special...
Its summer here and this is the perfect drink to beat those hot and humid days to come. Mango Passionfruit Smoothie is a refreshing tropical iced smoothie made with mango, passion fruit and lime juice. I love sweet and tangy fruits like mango, passionfruit, peach, orange, pineapples and green apples...
According to them they are “New Zealand’s first true smashed burger aficionados. We don’t care about gimmicks or stunt burgers. We do the real thing the real way”, it is a bold statement, but does it hold true? Were here to find out. Fat Pukus is a new addition to...
Fatty salmon work really well with Kimchi in this comforting spicy hot bowl of Jjigae. Salmon Belly Kimchi Jjigae is a Korean soup dish prepared with Salmon belly in a soup infused with Kimchi, gochujang and gochugaru. The fatty parts of salmon can sometimes be overwhelming, its flavour is more...
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