Odong is a simple hearty Filipino noodle soup dish made with odong noodles and a can of sardines eaten with rice.
- In a small pot heat oil over medium heat then sauté garlic and shallots for a couple of minutes.
- Add the sardines and water then let it boil then simmer in low heat for 5 minutes.
- Add the odong noodles and cook for 10 minutes.
- Add the bok choy then season with salt and freshly ground black pepper then serve.