Description
Odong is a simple hearty Filipino noodle soup dish made with odong noodles and a can of sardines eaten with rice.
Ingredients
Units Scale
- 400 g odong noodles
- 400 g can spicy sardines in tomato sauce
- 2 bunches bok choy
- 2 cups water
- 4 cloves garlic, minced
- 2 pcs small shallots, minced
- oil
- salt
- freshly ground black pepper
Instructions
- In a small pot heat oil over medium heat then sauté garlic and shallots for a couple of minutes.
- Add the sardines and water then let it boil then simmer in low heat for 5 minutes.
- Add the odong noodles and cook for 10 minutes.
- Add the bok choy then season with salt and freshly ground black pepper then serve.