12 Pro Cooking Techniques For Beginners

Surveys show that 7 out of 10 Americans want to keep cooking their meals at home. The number of those willing to cook will likely keep growing further. This is not surprising because your ability to cook can have multiple benefits. You can save a lot of mine on your meals. If you are good at it, you can make really delicious meals to enjoy every day. On top of everything else, you can turn the cooking process into a great opportunity for social gatherings.  As you embark on your cooking journey, the Good Cooking Is Easy Cookbook can be your go-to guide for easy-to-follow recipes and professional techniques.

If you have already made up your mind to start learning how to cook, look no further for useful tips and guidance. Take a look at the 12 professional cooking techniques that will help to get off to a great start. Begin with these and go on to perfect your skills on a regular basis.

1. Chopping an onion

This may look like an obvious one, but not all beginners are good at it. It takes a lot of practice to master the skill. You can win a lot of time by learning how to do it quickly. Practice makes perfect, so keep honing your skills until you can do it as a real pro. It is not as easy as it seems, so make sure you invest enough time and energy.

2. Boiling eggs

Another seemingly simple skill. But if you are skillful enough, you can lose the yolk momentarily. Your timing skills are important. A lot also depends on how firm you want the boiled egg to be. You should choose a temperature level accordingly to avoid either overboiling or underboiling. Set aside a few days and a dozen eggs to experiment with temperatures and see how changing them affects the final result.

3. Flipping a pan

I am sure you have seen cooks do this a lot in the movies or popular TV programs. But this is not just something to show off your skills. It is a practical skill that lets you speed up the process. If you are adept at it, you avoid using pesky spoons and rely on your skill. It also requires quite a bit of practice to master it.

4. Cooking pasta

You must have seen portions of pasta that have been messed up. When they are, you don’t really want to taste them that much. That’s why you should learn how to boil it to come up with pasta that is firm but still feels quite soft. Striking that balance is tough, and it is a work of art to master your skill. Timing matters a lot too.

Some great recipes of pasta won’t be available in your native language and there are a lot of amazing Italian recipes out there. So, you will need to translate some of them into a language you understand. Professional translators of TheWordPoint will make sure you don’t miss a thing.

5. Using scissors

Scissors are one of your most important utensils. Every chef needs to learn to use the tool skillfully. Whether it is making gentle cuts or making small snips, you have to use scissors. It will soon become an essential tool in your arsenal. Just allow sufficient time to learn through trial and error.

6. Making an omelet

This is another foundational skill. You can’t make a great chef if you are not able to make a yummy omelet. It is not as simple as it looks. You don’t need lots of different ingredients, but it is their combination and timing that makes a perfect omelet. Watch videos by real pros to learn how they go about preparations and choice of ingredients.

7. Avoid wasting things

If you want to become really good at your craft, you should learn how to use up all your ingredients without wasting anything. If you fail to do it, you will be wasting lots of food, increasing your overall expenses. Learn how to buy ingredients in the right quantities. Avoid buying the stuff you are not sure about.

8. Baking potatoes

Potatoes are a staple in cooking. You use them a lot to come up with some of the most delicious meals. Baking jacket potatoes seems an easy task, but it requires consummate cooking skills to bake one that people remember for good. If you work in a restaurant, it is the kind of dish that can induce customers to keep coming back.

Learn how to use the right amount of oil and salt to make your spuds stand out. If you are a busy worker or a student with many assignments, so you don’t have much time to learn how to cook potatoes, try one of the trustworthy services of GrabMyEssay to save time. Professional writers will take care of your papers and help you to get more time to improve your cooking skills.

9. Using salt

Using the right quantity of salt is another crucial skill that comes with time. It’s about dosage and timing too. Using salt excessively has obviously harmful effects on health, so you should avoid it at all costs. A lot depends on the type of meal you are making. Some foods taste salty enough, so you should be careful about adding more salt. With meat, you can’t really go without using the right amount.

10. Stuffing and roasting a chicken

People eat a lot of chicken. It is included in all cuisines across the world. So, there is no way you can avoid the need to cook a tasty dish with chicken. Learning how to stuff and roast a chicken is a basic skill you should begin with. Stuffing means more than the word might suggest. It is a refined skill, and you must practice it a lot. When it comes to roasting, you should be able to select the right temperature and utensils to achieve the desired result.

11. Food safety

As a chef, you should take all precautions to ensure total food safety. There is no sense in cooking a delicious meal if it is not going to be safe to consume. Make sure you have stringent quality control mechanisms in place to eliminate the risk altogether. This is an area of your work where you don’t want to have even a single incident. The cost will be too much to digest.

Food safety is something that all schools, including online culinary schools, pay a lot of attention to. It is an important aspect of any course. It should become an essential part of your skillset to abide by the related requirements.

12. Cooking rice

Cooking rice is yet another essential cooking technique. Like other skills, it requires a lot of time and practice to achieve the desired effect. Getting fluffy grains is a skill to be mastered over a long period of time. Beware of the absorption method to attain the best possible results.

Key Takeaways

Learning cooking techniques can be challenging. Make the most of our recommendations to make it easier. Invest sufficient time in practice and enjoy the end results.


1 Response

  1. I agree 100%! When I worked at the university and taught cooking classes to students, the favorite of all the things I taught was chopping an onion (safely).

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