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  • Author: Raymund
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 8 1x
  • Category: Main Course
  • Cuisine: Filipino


Luñis is a Filipino Ivatan dish simply made with pork cooked with rock salt and fried typically served with turmeric rice.


Units Scale
  • 1 kg fatty pork belly, cubed
  • 1/4 cup rock salt


  1. Season fatty pork belly with rock salt.
  2. Add the pork in a large wok fat side down then cook in medium heat until pork starts to render some fat.
  3. Continue to fry pork on its own rendered fat while continuously mixing until its golden brown, crispy, and cooked.
  4. Remove meat and oil from wok, transfer it in a heatproof bowl, set it aside and let it cool.
  5. Once cooled down, place in jars then consume as required.