Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth.
- In a pot add a bit of oil used from frying the fish, place pot in medium heat then sauté onions and garlic.
- Pour water bring it to a boil then add fried pompano, okra, tomatoes, and tamarind mix. Continue to simmer low heat for 10 minutes.
- Add bok choy and chilies then simmer for 2 more minutes.
- Season with fish sauce and freshly ground black pepper