Description
Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth.
Ingredients
Units Scale
- 1 large crispy fried pompano
- 1 packet Tamarind Mix (Sinigang Mix)
- 3 large tomatoes, chopped
- 1 large red onion, chopped
- 4 cloves garlic
- 1 bunch bok choy
- 12 pcs okra
- 2 pieces green finger chilies
- fish sauce
- freshly ground black pepper
- 1 litre water
- 3 pcs red chillies
- oil
Instructions
- In a pot add a bit of oil used from frying the fish, place pot in medium heat then sauté onions and garlic.
- Pour water bring it to a boil then add fried pompano, okra, tomatoes, and tamarind mix. Continue to simmer low heat for 10 minutes.
- Add bok choy and chilies then simmer for 2 more minutes.
- Season with fish sauce and freshly ground black pepper