clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sinigang na Pritong Isda

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 2 1x
  • Category: Main Course
  • Cuisine: Filipino


Sinigang na Pritong Isda is a sour soup dish prepared with twice cooked fish, first fried then boiled together with vegetables in a tamarind infused broth.


Units Scale
  • 1 large crispy fried pompano
  • 1 packet Tamarind Mix (Sinigang Mix)
  • 3 large tomatoes, chopped
  • 1 large red onion, chopped
  • 4 cloves garlic
  • 1 bunch bok choy
  • 12 pcs okra
  • 2 pieces green finger chilies
  • fish sauce
  • freshly ground black pepper
  • 1 litre water
  • 3 pcs red chillies
  • oil


  1. In a pot add a bit of oil used from frying the fish, place pot in medium heat then sauté onions and garlic.
  2. Pour water bring it to a boil then add fried pompano, okra, tomatoes, and tamarind mix. Continue to simmer low heat for 10 minutes.
  3. Add bok choy and chilies then simmer for 2 more minutes.
  4. Season with fish sauce and freshly ground black pepper