Description
Thai Green Seafood Curry is a Thai curry dish prepared with mixed seafoods like Fish, Squid and Prawns in a curry made with green chillies, kaffir lime leaves and coriander.
Ingredients
Units Scale
- 150 g prawns, shelled
- 150 g scallops
- 200 g squid
- 200 g white fish fillet
- 4 sticks surimi, sliced
- 6 tbsp Thai green curry paste
- 400 ml can coconut milk
- 1 cup water
- 1 carrot, sliced
- 6 stalks spring onions, sliced, white and green parts separated
- 2 pcs small shallot, thinly sliced
- 4 cloves garlic
- 2 pcs birds eye chillies
- 2 pcs kaffir lime leaves, thinly sliced
- fish sauce
- oil
Instructions
- Prepare a wok, heat oil over medium heat.Add white part of spring onion, shallot and garlic, saute for 2 minutes
- Add the curry paste and continue to cook for a minute or until fragrant.
- Pour water and coconut milk, add chillies, lime leaves and fish sauce then bring to a simmer
- Add carrots continue to cook for 2 minutes
- Add prawns, scallops, squid, white fish fillet and surimi, bring to a boil, lower heat to medium low, cover then cook for 5 minutes.
- Turn off heat then serve, topped with sliced green parts of spring onions.