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Thai Green Seafood Curry

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Thai


Thai Green Seafood Curry is a Thai curry dish prepared with mixed seafoods like Fish, Squid and Prawns in a curry made with green chillies, kaffir lime leaves and coriander.


Units Scale
  • 150 g prawns, shelled
  • 150 g scallops
  • 200 g squid
  • 200 g white fish fillet
  • 4 sticks surimi, sliced
  • 6 tbsp Thai green curry paste
  • 400 ml can coconut milk
  • 1 cup water
  • 1 carrot, sliced
  • 6 stalks spring onions, sliced, white and green parts separated
  • 2 pcs small shallot, thinly sliced
  • 4 cloves garlic
  • 2 pcs birds eye chillies
  • 2 pcs kaffir lime leaves, thinly sliced
  • fish sauce
  • oil


  1. Prepare a wok, heat oil over medium heat.Add white part of spring onion, shallot and garlic, saute for 2 minutes
  2. Add the curry paste and continue to cook for a minute or until fragrant.
  3. Pour water and coconut milk, add chillies, lime leaves and fish sauce then bring to a simmer
  4. Add carrots continue to cook for 2 minutes
  5. Add prawns, scallops, squid, white fish fillet and surimi, bring to a boil, lower heat to medium low, cover then cook for 5 minutes.
  6. Turn off heat then serve, topped with sliced green parts of spring onions.