Pesto pasta is an Italian dish made with noodles tossed in a sauce made with crushed garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano or Pecorino Sardo and olive oil.
- Heat the oil in a frying pan over medium low heat.
- Sauté onions and cook for 3 minutes or until onions are soft.
- Add pesto and salt and pepper then continue to cook for two minutes. Turn heat off
- In a large bowl, mix pesto mixture into pasta, stir in grated cheese. then serve.