Valencia Triangulo is a Filipino style street food prepared with saba bananas, pinipig and jackfruit wrapped in spring roll pasty deep fried and coated with melted brown sugar.
- Prepare one large spring roll pastry then put 2 tbsp of pinipig kalamay, 1/2 saba banana and 1/2 jackfruit in the middle, fold into a triangle shape then seal the edges. Do it with the remaining ingredients.
- Heat enough oil in a wok for deep frying, once it reaches 180C, add brown sugar and the spring roll wrapped bananas then deep fry in low heat until crisp and brown sugar has melted and coated the Valencia Triangulo.
- Remove from wok, let it cool down then serve.