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Sticky Asian Baked Pork Ribs

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Global


Sticky Asian Baked Pork Ribs is an Asian inspired barbecue pork ribs baked until fall of the bone, finished off with a Sweet and Savoury Sticky Style Sauce


Units Scale


  • 1 1/2 kg baby back pork ribs

Dry Rub

Sweet Sticky Sauce

  • 1/2 cup soy sauce
  • 1 tbsp rice wine vinegar
  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 2 tsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp ginger, freshly grated


  • toasted sesame seeds
  • spring onions, chopped


  1. Combine all dry rub ingredients in a small bowl.
  2. Pat the rub mixture all over the pork ribs.
  3. Cover ribs with baking paper then cover and seal it with aluminium foil.
  4. Place the ribs meat side up in a baking tray then bake in a 150C preheated oven for 2 1/2 hours.
  5. While baking prepares for the sticky sauce, place all ingredients in a saucepan, place over medium heat, bring to a boil then simmer in low heat for 5 minutes or until sauce thickens.
  6. Remove pork from oven, open the foil on top then brush the ribs with the Sweet Sticky Sauce. Set oven to broil or grill, then broil/grill for 2-3 minutes and then brush with sauce again. Broil/grill an additional 2-3 minutes until the sauce starts to caramelize.
  7. Garnish with left over sauce, sesame seeds, and sliced green onions.