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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 1 1x
  • Category: Main Course
  • Cuisine: Korean


Ramdon or Jjapaguri is a Korean dish made by combining two instant noodles called Jjapagetti and Neoguri cooked together.


  • 1 packet Chapaghetti noodles
  • 1 packet Neoguri noodles
  • 200 g rib eye steak
  • pinch of sea salt, plus more to season steak
  • pinch of freshly ground black pepper, plus more to season steak
  • oil


  • Season steak with salt and pepper. Set it aside.
  • Heat heavy skillet over high heat, add oil and once it starts to smoke, sear steak for 2-3 minutes per side. Remove from heat then let it rest.
  • In a saucepan bring 4 cups of water to a boil. Add the noodles from both packets then cook for 2 minutes and 30 seconds
  • Drain the noodles in a colander, reserve 1 cup of the boiling liquid.
  • In a large bowl, combine in the sauces and dry seasonings from both the Neoguri and Chapaghetti.
  • Pour the reserved boiling liquid then mix well to make the sauce. Add the hot noodles into the bowl then toss to coat noodles with the sauce.
  • Cut the steak into cube sized pieces and mix it with the noodles.
  • Serve and enjoy.