A different kind of buchi that will definitely fill your hunger. Bocheng Monggo is a popular street food in Malabon, Metro Manila, Philippines made with glutinous rice dough filled with sweetened green mung beans then deep fried and coated with melted brown sugar. In Malabon there is this popular place...
When we first came here in New Zealand many years ago there were only a few choices for breads and pastries, by default it was Bakers Delight or the supermarket. Most of these bakeries from the past usually sells those heavy dense bread as they are usually eaten as the...
Surprisingly delicious, this cauliflower recipe is one side dish you need to try soon. Ham & Cheese Cauliflower Fritters as the name suggest is a fritter dish that is made with cauliflower, ham, bacon and cheese, served as a side dish, starter or even as snack. Do you have the...
Moving from North to Northwest was quite a challenge for us in terms of dining options specially when it comes to Japanese, we missed our family favourite Naritas, up until now nothing can replace its bento box offerings, while Sushi Tomi was close we still missed that restaurant we visit...
This fried rice is nothing like you tried before. Baby Squid Rice is a type of fried rice prepared with fermented sautéed squid and salted egg then seasoned with bagoong. This is one unique fried rice, have you seen a fried rice where it is prepared with baby squid as...
Want an affordable and cheerful place for lunch in New Market then Selera is your place. It’s a really nice Malaysian restaurant, lots of options, large portions and the service is quite fast, its actually like being in Malaysia and I can attest to that since I lived there for...
This is a must when serving ramen, it almost illegal serving one without this. Ramen Eggs or Ajitsuke Tamago are jammy Eggs that has a sweet, salty and umami taste from the spiced soy sauce marinade, a key ingredient usually served with ramen. Have you ever wondered why the eggs...
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