July 2022

Sauteed Mushrooms

Sometimes the simpler it is the better the result, like this mushroom dish we have for today, it’s not just meaty and super savory, it’s also very simple to make. Sauteed Mixed Mushrooms is a simple yet flavourful vegetarian dish of button mushrooms, farmers brown mushrooms, oyster mushrooms and portobello...

Cauliflower and Tofu Green Curry

Meat free dish that packs a flavourful punch. Cauliflower and Tofu Green Curry is a Thai inspired vegetarian curry dish prepared with tofu, cauliflower and peas cooked in green curry paste. Looking for something healthy, meat free that packs a flavourful punch and simple to prepare? I think our recipe...

Biscocho

The perfect match with that nice cup of coffee! Biscocho or biskotso is a Filipino type of snack usually served with coffee made with twice baked bread coated with butter and sugar. An Instagram friend of mine from the Asian in America Mag posted this biscocho photo and reminds me...

Deluxe Diner (New Plymouth, New Zealand)

The only thing I had regretted after my many trips in America, mainland and Hawaii is to try the real American diner, I am not sure why I haven’t visited any but for some reason I had forgotten it since there are many things to do in the states, so...

How To Keep A Commercial Kitchen Clean

Keeping a commercial kitchen clean needs to be one of the biggest priorities of every kitchen worker. Maintaining a cleaning protocol that is followed to the letter is crucial to avoid any health code violations, and to make cleaning much more manageable. Be sure that, no matter how you choose...

Tofu Pinakbet

If you feel like eating a meat free pinakbet then this is the best version for you! Tofu Pinakbet is a variety of the Filipino vegetable dish, but instead of the usual proteins used on the dish fried tofu squares are used. Yes! Tofu works really well with pinakbet, similar...

6 International Cuisines To Try For Adventurous Eaters

There’s something about international cuisine that just makes it so much more exciting than the food we’re used to. Maybe it’s the unfamiliar flavors, or maybe it’s the fact that each new dish is a little adventure in itself. But whatever the reason, there’s no doubt that trying international food...