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Nilat-an na Tiil ng Baboy

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 1 hour 45 mins
  • Total Time: 2 hours
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Nilat-an na Tiil ng Baboy is a Filipino dish from Bohol simply prepared by cooking marinated pork legs in its own steam with soy sauce, saba bananas and ube.


Units Scale


  • 1 1/2 kg pork leg, sliced into sections
  • 4 pcs saba bananas, sliced
  • 300 g ube, cubed
  • 1 cup water



  1. In a bowl combine all marinade ingredients. Set aside
  2. In a pot add pork leg then pour the marinade, mix well using hands making sure pork is evenly coated with the marinade. Cover pot then set it aside for 2 hours.
  3. Place pot over stove top over medium heat, bring it to a slow boil then put heat to the lowest setting.
  4. Let it simmer in very low heat for 1 hour and 15 minutes or until meat is tender. While simmering, when the liquid starts to dry add the water.
  5. Add the ube then continue to simmer for 15 more minutes.
  6. Add the saba bananas continue to simmer for 15 more minutes.