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Cauliflower and Tofu Green Curry

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Thai


Cauliflower and Tofu Green Curry is a Thai inspired vegetarian curry dish prepared with tofu, cauliflower and peas cooked in green curry paste.


Units Scale
  • 400 g firm tofu, cubed
  • 1/2 large cauliflower, cut into florets
  • 1 cup green peas
  • 3 tbsp green curry paste
  • 400 ml coconut milk
  • 2 small shallots, finely chopped
  • 3 cloves garlic, minced
  • juice from 1 lime
  • 1 tbsp brown sugar
  • fish sauce or sea salt (for vegan option), to taste
  • oil


  1. In a wok add oil then sauté garlic and shallots.
  2. Add curry paste then continue to sauté until fragrant.
  3. Add the cauliflower, then stir fry for a minute.
  4. Pour coconut milk then let it boil, lower the heat then simmer for 8 minutes.
  5. Add the tofu, green peas, sugar and fish sauce / sea salt, continue to simmer in low heat for 3-4 minutes or until vegetables are cooked.
  6. Squeeze lime juice on top, give it a gentle mix, turn heat off then serve.