It’s so crispy you can eat the shells! Chinese Style Deep Fried Salty Shrimp is a simple recipe of lightly dusted shrimps which is quickly deep fried before it is tossed in a hot and umami filled herbs and aromatics.
What’s good with the majority of Chinese dishes is that they are really easy to prepare and cook, I think that is why this cuisine is so popular and Chinese restaurants are thriving because everything can be freshly made in a very fast manner and the dishes are very simple but very tasty. All you need is to wait for 15 minutes and you have a piping hot freshly cooked dish in front of you. One of those quick and easy dishes is our recipe for today, the Chinese Style Deep Fried Salty Shrimp.
If you have been to Chinese restaurants then you probably would know about our dish today as they are quite famous. A very simple recipe which only takes 5 minutes to deep fry then tossed in a hot and savoury spice mixture that clings to the crispy outer shell, trust me this is addictive.