Description
White Toblerone and Himalayan Pink Salt Cookies as the name suggest are cookies made with that popular Swiss Chocolate Band with an added twist of pink salt to give a nice contrast to flavours.
Ingredients
Units Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup roughly chopped white Toblerone
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup caster sugar
- 2 tsp vanilla extract
- 1 large egg, room temperature
- Himalayan pink salt
Instructions
- In a mixing bowl, combine the butter, brown sugar and caster sugar, then beat medium speed for a couple of minutes until smooth and creamy.
- Add the egg and vanilla then continue to beat until well combined
- Add flour and baking soda in, continue to beat just until a soft cookie dough forms.
- Stir the chopped Toblerone.
- Using small ice cream scoop, scoop out cookie dough into small balls and place it on a baking paper lined baking tray. Leave a couple of inch distance in between them as they fallen during the baking process.
- Place in a 180C preheated oven for 10 minutes or until golden brown on the edges.
- While the cookies are still warm, sprinkle cookies with Himalayan pink salt on top. Set aside cookies to cool for 5 minutes before transferring to a wire rack to completely cool.
View Comments
Sweet and salty are one of my favourite combination. These cookies are soft in center and chewy at the edges and look absolutely irresistible, Raymund.
Raymund — like you, I also use up gifted candy in my baking (and occasionally in my savory dishes). I have never had a white Toblerone — I love what you did with it and now will look for one to try these cookies!
Toblerone is one of my favourite chocolate bars, so these cookies must be for me, right? :) They look terrific!
Best of both worlds, salty and sweet.
I love toberome so I know I'd love these cookies and that touch of salt on top - YUM1