April 2022

Kimchi Cheese Toastie

A combination that sounds weird, but sometimes weird things are delicious. Kimchi Cheese Toastie is a popular Korean street food made with kimchi and cheese sandwiched on a bread then toasted to golden perfection. One of the YouTube channels we follow is Jolly, a channel where these two English gents...

Healthy and Budget Food for College Students

  Everyone who has ever been in college knows that money and students don’t go hand in hand. That means everything in college either has to be cheap or you can do without it. However, meals aren’t things you can do without. Everyone has to eat and college students are...

Crisp Eggplant with Fish Fragrant Sauce

After trying this recipe from Victor Liong, I felt like I was Heston Blumenthal. Crisp Eggplant with Fish Fragrant Sauce is a dish created by Victor Liong made with crispy fried eggplant in a sweet, tangy and sticky sauce topped with fresh herbs and chillies Several weeks ago, I got...

Ube Cinnamon Rolls

Yes, you can “ube” just about every dessert that you may know! Ube Cinnamon Rolls is a type of Cinnamon Rolls filled with sweet ube jam and cinnamon then topped with ube flavoured sweetened cream cheese I guess a lot of you might be over it, seeing ube in almost...

Bahamian Fish Stew

The kick on this dish is a good breakfast wake up call. Bahamian Fish Stew is a very simple Bahamian breakfast dish prepared with pan fried fish cooked in a toasted roux sauce. This is my first Bahamian recipe on this site, thanks to Sonny Side from Best Ever Food...

20 Filipino Fish Recipes to prepare this Holy Week

It’s the time of the year again when most Filipinos observe the Lenten tradition of abstaining from meat, a time when seafood and vegetables flourish. Most common fish dishes served during this time are the stock standard fried fish or fish sinigang but there are many ways to enjoy this...

Four Mushroom and Truffle Pasta

It can’t get more earthy delicious than this! Four Mushroom and Truffle Pasta is a type of pasta dish prepared with fettucine served with a cream sauce infused with truffles and a variety of mushrooms like button, portobello, shiitake and porcini. This perhaps is the best pasta I made to...

Solita

Now this what you call a portable meal. Solita or Solitas is a Filipino dish from Bohol made with pork ribs or pork chops cooked on its own marinade then battered and deep fried which resembles a lollipop chicken due to its exposed bone. Philippines is a very vast and...