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Copycat Jollibee Burger Steak

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Copycat Jollibee Burger Steak is a copycat recipe from Jollibee made with Filipino style burger patties smothered with tons of mushroom gravy served with rice.


Units Scale

Burger Patty

  • 700 g minced beef (35% fat)
  • 300 g minced pork (35% fat)
  • 1 tsp onion powder
  • 1/4 tsp ground black pepper
  • 1 tsp salt



  1. Combine all burger patty ingredient, mix is well with your hand then shape into patties with 1 1/2 cm thickness.
  2. Prepare a large pan, place in high heat, add oil then once it starts to smoke, lower the heat to medium high then cook burgers for 2 1/2 minutes on each side, place in a platter covered then cover it with aluminium foil so it does not dry out.
  3. On a separate pan add the oil and butter, cook in low heat until butter has melted.
  4. Add flour to make roux, and once flour turns light brown has been totally mixed with the fat, gently add beef stock in small amounts at a time.
  5. Season with salt and pepper, slowly bring it to a boil then simmer in low heat until it turns into a thick gravy.
  6. Add the mushrooms then continue to simmer for one more minute.
  7. Pour sauce over burger patties then serve with rice.